Posted by
Jen on Jun 30, 2009 in
GF Hot Topics |
3 comments
Julie claims that there are times that she still can’t get the taste out of her mouth. It’s surprising that something she ate in childhood could create such an intense memory, but certain foods still invoke that particular allergic reaction. It was a chocolate covered doughnut that was manufactured...
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Posted by
Julie on Jun 28, 2009 in
GF Kids |
3 comments
I marveled as I took another bite into the soft but firm yellow bundt cake. I had forgotten that cake could taste like this. It was spongy, light, and it had a definite form. Every once in a while a blueberry would appear and for me each time was like a tiny surprise party in a bundt cake. I was at...
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Posted by
Julie on Jun 25, 2009 in
GF Recipes |
5 comments
A while back, Jen and I decided it was time to take the gluten-free baking plunge together. Unfortunately, our first gluten-free baking experience did not go particularly well, to say the least. Neither of us knew much about gluten-free baking, but we figured we would wing it. How hard could it be? ...
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Posted by
Jen on Jun 23, 2009 in
GF Reviews |
3 comments
I confess to have not yet read Elizabeth Hasselbeck’s book The G-Free Diet, but I join Scott Adams (of celiac.com) when he publicly thanks Elizabeth for raising celiac awareness. There is nothing better for a cause than to have a popular public spokesman.
While I have not yet read the book, I did see...
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So you just found out that you or your loved one has Celiac Disease. I’ll never forget the moment I found out. I was naively smiling at my daughter’s gastroenterologist as he uttered the words, “Your daughter has Celiac Disease. You are going to have to put her on a gluten-free diet.” I was...
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