Posted by
Jen on Nov 30, 2009 in
GF Health |
8 comments
Our foray into guest blogging was such a success that we decided to do some more. We chose a topic that all gluten-free eaters have had to deal with with at some point: starting out. It is by far the most frustrating period in our gluten free lives. The moment we take our first bite into a gluten-free...
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Posted by
Julie on Nov 24, 2009 in
GF Recipes |
1 comment
For many, the Thanksgiving holiday means a hot roasted turkey smothered in gravy with creamy mashed potatoes and green beans with onions on the side. Perhaps there is a platter of fresh corn on the cob cooked to a perfect crunch with some cranberries decorating the perimeter of the plate. For some, the...
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Posted by
Jen on Nov 20, 2009 in
GF Recipes |
1 comment
Looking for a gluten-free soup that is thick enough to be a meal? I just got this great recipe from a friend the other day. I made one quick adjustment – replaced the barley with millet – and voila! I had a great gluten-free soup that everyone loved.
The best part about the soup, however,...
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Posted by
Julie on Nov 16, 2009 in
GF Health |
11 comments
Getting an IBS diagnosis is like being told that your headache is caused by a painful pounding in your head. The doctor might even give you a Tylenol to make the pain go away. And if it doesn’t, he will probably tell you that you are under a lot of stress. When I was told I had irritable bowel...
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Posted by
Julie on Nov 13, 2009 in
GF Recipes |
5 comments
With my son’s egg allergy and the lack of eggs in my house, Energ-E egg replacer is an essential ingredient. It holds most cakes and cookies together nicely. It doesn’t really work in quiches as well. It doesn’t give body to food the way eggs do, but it does serve as an excellent...
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