When traveling it can be a challenge to remain gluten-free. Airport terminal food is a no-no as is airline snack fare.
Being prepared with your own fresh foods is key whether you are gluten sensitive, gluten intolerant or have been diagnosed with Celiac Disease. Most airlines allow passengers to carry own...
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Posted by
Jen on Jun 10, 2010 in
GF Living,
GF Stories |
3 comments
Well, gluten free is becoming more and more popular in everyday American life and around the world. There are now tour companies – yes, tour companies – springing up, offering gluten-free, meal-based trips. They plan the menu in exotic locations, book the reservations to restaurants and you’re set...
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Posted by
Jen on Jun 7, 2010 in
GF Recipes |
6 comments
Breakfast in Bed is a time honored Father’s Day tradition in our house. It started when my oldest was just a babe in arms and I wanted to do something special for my husband on his first Father’s Day as a father. As the kids got older they took over and (with my help) started...
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