Posted by
Jen on Oct 23, 2010 in
Featured Articles |
3 comments
Good news for those who eat gluten-free food! We’re on the map—that means to say that gluten-free foods are.
The Food Channel, together with CultureWaves and the International Food Futurists, has listed gluten-free as one of the top ten food trends for 2010.
Food experts believe that customers want...
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Posted by
Jen on Oct 21, 2010 in
Featured Articles |
1 comment
New studies show multiple cases of gluten sensitive-individuals who do not have celiac disease.
This abstract from the Journal of Pediatric Gastroenterology and Nutrition states that the research was carried out by Alessio Fasano, MD, of the University of Maryland Center for Celiac Research.
Fasano’s...
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Posted by
Jen on Oct 20, 2010 in
Featured Articles |
0 comments
Just like food, not all candies are gluten free so children (and adults) beware.
Yet now there’s a list you can reference for gluten free candies that will be safe options come Hallows Eve.
3 Musketeers
3 Musketeers Mint with dark chocolate
Albert’s Gummy Eyeballs
Albert’s Iced Halloween...
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Posted by
Jen on Sep 22, 2010 in
GF In The News |
9 comments
Most people love them. And it’s simple to make them. They replace cakes, cookies and are always greeted with a smile.
Cupcakes!
Everyone loves them and now even you – gluten free you – can once again love them too.
Are you interested in discovering how?
If you have twenty minutes,...
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Posted by
Jen on Sep 19, 2010 in
GF Hot Topics |
24 comments
When you’re gluten free you know how painful this question is to answer.
Of course you do!
But you simply can’t go have amazing, crunchy pizza with melting cheese and endless toppings – without getting sick.
So, pizza’s out.
Unless you get the tasteless, cardboard frozen kind some...
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