BECOMING A GLUTEN DETECTIVE
Posted by Jen on Jul 23, 2010 in GF Beginning, GF Hot Topics, GF In The News, GF Living, What is Gluten? | 3 comments
Gluten is everywhere. Sometimes you will have no trouble finding it-but sometimes it is hidden.
It is the hidden gluten that causes all the trouble for those suffering from celiac disease. When you know a product has gluten, it is easy to avoid it. The problem is when you don’t know but really...read more
New Genetic Test for Celiac Disease Goes On Market
Posted by Jen on Jul 22, 2010 in GF Beginning, GF Hot Topics, GF In The News, GF Living | 0 comments
LATEST NEWS ON CELIAC DISEASE:
NEW GENETIC TEST FORCELIAC DISEASE
The FDA has just approved a new, non-invasivedo-it yourself genetic test, for celiac disease. Developed by Prometheus Laboratories,Inc., the test, “My CeliacID,”requires just a salivasample to reveal a predisposition for the...read more
GLUTEN-FREE FLOURS
Posted by Jen on Jul 14, 2010 in GF Beginning, GF Food List, GF Hot Topics, GF Living, GF Recipes | 2 comments
Bread is a food mainstay for people around the world and flour is its main component.
For most of the world, wheat is the main ingredient in flour. But, for those who have been diagnosed with celiac disease or gluten sensitivity, bread must be baked from gluten-free flour made from gluten-free grains....read more
A “School Plan” for Celiacs
How to Start
