Did you know that foods can contain up to 2% gluten and still be stamped Gluten Free?
For some 2% is nothing.
It’s a pad of butter for the vegan.
A tablespoon of milk for the dairy-free individual.
A bite of steak for a vegetarian.
For one with Celiac Disease, 2% is the difference between feeling great...
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For those of us who never had special dietary needs, our acquaintance with food labels and what actually goes into the food products that we buy is practically nil.
Here are a few facts to help you understand what you are reading:
Memorize which foods you can eat and those you should stay away from. If you...
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Posted by
Jen on Jul 24, 2010 in
GF Kids,
GF Living |
2 comments
I am used to having to worry about food when my daughter goes over to friends to play, but toys?
And then I heard about play dough. My daughter wanted me to buy her some.
“Oh no!,”a voice inside my head screamed.
Where has she seen play dough? Has she played with it, gotten it on her hands,...
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FOODS YOU CAN EAT
(NON-GLUTEN FOODS)
FOODS TO BE AVOIDED
(WITH GLUTEN OR COULD HAVE GLUTEN)
A
A
ALFALFA
ALCHOH0L
ALGAE
ALE
AMMARANTH
APPLE CIDER VINEGAR
ARTIFICIAL COLORING
ARROWROOT
ARTICHOKES
ARTIFICIAL FLAVORING
B
B
BAGELS
BAKING SODA
BAKING POWDER
BALSAMIC...
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Celiac disease may be the cause of ADD and ADHD behavior issues.
ADD and ADHD are two different names for the same basic problem-Attention Deficit Disorder or Attention Deficit Hyperactivity Disorder. Both are conditions found mostly in children who have poor attention spans, are easily distracted and...
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Bread is a food mainstay for people around the world and flour is its main component.
For most of the world, wheat is the main ingredient in flour. But, for those who have been diagnosed with celiac disease or gluten sensitivity, bread must be baked from gluten-free flour made from gluten-free grains....
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