Posted by
Jen on Sep 3, 2010 in
GF Hot Topics |
14 comments
There are four blood types and each is a blueprint for the human body.
Thanks to the work of Dr. James D’Adamo, we know that the first blood type was Type O – the hunter, a meat eater.
Next came Type B, introduced when grains were harvested and communities were developed over the nomadic...
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Did you know that foods can contain up to 2% gluten and still be stamped Gluten Free?
For some 2% is nothing.
It’s a pad of butter for the vegan.
A tablespoon of milk for the dairy-free individual.
A bite of steak for a vegetarian.
For one with Celiac Disease, 2% is the difference between feeling great...
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It’s amazing just how often there are recalls for different products.
You may have heard about toys from China with lead paint; Toyota’s numerous recalls over the last year for unsafe cars; and, certain brands of dog food, which were actually killing pets across the nation.
Not to mention hundreds of...
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For those of us who never had special dietary needs, our acquaintance with food labels and what actually goes into the food products that we buy is practically nil.
Here are a few facts to help you understand what you are reading:
Memorize which foods you can eat and those you should stay away from. If you...
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Gluten is everywhere. Sometimes you will have no trouble finding it-but sometimes it is hidden.
It is the hidden gluten that causes all the trouble for those suffering from celiac disease. When you know a product has gluten, it is easy to avoid it. The problem is when you don’t know but really...
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LATEST NEWS ON CELIAC DISEASE:
NEW GENETIC TEST FORCELIAC DISEASE
The FDA has just approved a new, non-invasivedo-it yourself genetic test, for celiac disease. Developed by Prometheus Laboratories,Inc., the test, “My CeliacID,”requires just a salivasample to reveal a predisposition for the...
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