BECOMING A GLUTEN DETECTIVE

BECOMING A GLUTEN DETECTIVE
Posted by Jen on Jul 23, 2010 in GF Beginning, GF Hot Topics, GF In The News, GF Living, What is Gluten? | 3 comments
Gluten is everywhere. Sometimes you will have no trouble finding it-but sometimes it is hidden. It is the hidden gluten that causes all the trouble for those suffering from celiac disease. When you know a product has gluten, it is easy to avoid it. The problem is when you don’t know but really...read more
Read More

New Genetic Test for Celiac Disease Goes On Market

New Genetic Test for Celiac Disease Goes On Market
Posted by Jen on Jul 22, 2010 in GF Beginning, GF Hot Topics, GF In The News, GF Living | 0 comments
LATEST NEWS ON CELIAC DISEASE: NEW GENETIC TEST FORCELIAC DISEASE The FDA has just approved a new, non-invasivedo-it yourself genetic test, for celiac disease. Developed by Prometheus Laboratories,Inc., the test, “My CeliacID,”requires just a salivasample to reveal a predisposition for the...read more
Read More

Celiac disease and Anemia

Celiac disease and Anemia
Posted by Jen on Jul 17, 2010 in GF Health, GF Hot Topics, GF Living | 0 comments
Anemia is one of the symptoms of celiac disease.Anemia is a condition where there is a decrease in the size and number of red blood cells delivering oxygen to our various organs. Approximately 4% of Americans diagnosed with celiac disease also suffer from anemia. As suffers of celiac disease know, it is ...read more
Read More

Celebrities with Celiac Disease

Celebrities with Celiac Disease
Posted by Jen on Jul 15, 2010 in GF Hot Topics, GF In The News | 5 comments
We love our celebrities and enjoy comparing ourselves to them. As celiac disease is now found in a growing number of homes due to better detection methods, more and more celebrities are admitting to the public that they, too, must now embrace a gluten-free lifestyle. Let us begin with Elizabeth...read more
Read More

GLUTEN-FREE FLOURS

GLUTEN-FREE FLOURS
Posted by Jen on Jul 14, 2010 in GF Beginning, GF Food List, GF Hot Topics, GF Living, GF Recipes | 2 comments
Bread is a food mainstay for people around the world and flour is its main component. For most of the world, wheat is the main ingredient in flour. But, for those who have been diagnosed with celiac disease or gluten sensitivity, bread must be baked from gluten-free flour made from gluten-free grains....read more
Read More

Gluten-Free Foods Hit The Big Time

Gluten-Free Foods Hit The Big Time
Posted by Jen on Feb 8, 2010 in GF Hot Topics | 7 comments
You know you’ve gone from niche to mainstream when the Los Angeles Times does a story on packaging claims (see: Those healthy claims on packages: we love them!) and gluten-free makes the top ten list.  According to a neilson.com report “the big winners on the healthy eating front, each posting...read more
Read More

« Older Entries Next Entries »

Gluten Free