Creamy Potato Soup Recipe
Looking for a hot creamy soup to warm up those cool autumn nights? Soups are a great gluten-free alternative for lunches and even dinners. By far my family’s favorite soup is my creamy potato soup. I found this easy gluten-free potato soup recipe years ago and unlike so much of what I make lately, this recipe is a hit every single time I make it! I particularly like this recipe because it has so few ingredients. It is one of those recipes I can pull out of my bag on days that I forgot to go to the supermarket because all I need is 4 potatoes, an onion, and some parsley. Here is the recipe:
Creamy Potato Soup
4 Large Potatoes (Diced)
1 Large Onion
4 Cups Water
1/3 Cup Oil
1/4 Cup Minced Parsley
2 tsp. Salt
1/2 tsp. Pepper
Place all of the ingredients in a 4 quart pot and cook uncovered over moderate heat for 30-40 minutes.
With a spoon, press some of the potatoes against the side of the pot. (The more you press the thicker the soup.)
Enjoy!
4 Responsesto “Creamy Potato Soup Recipe”
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My granmother made almost the same soup but used two cups of water and when the potatoes were done cooking added two cups of cream. The cream was sixty years ago I changed it to milk.
She also added diced ham or bacon which really added more flavor to the soup.
Than to change it even more sometimes I add broccoli, asparagus or cauliflower to the soup as it was cooking. I suppose I could have added other vegetables and had cream of whatever.
All your ideas sound delicious. Thanks for providing more great options.
I use a low amount of water until the potatoes are cooked and then add 1/4 tsp garlic powder, almond or soy milk, and then thicken with potato flour.
Soups are so easy and versatile.
You have a helpful website.
I really love to eat lots of different kinds of soup specially vegetable based soups..*: