-
Easy Vegetable Soup Recipe
4
September 22nd, 2009Gluten-Free RecipesYou think staying gluten-free is tough? I was recently put on a diet that is actually more difficult than the celiac diet (can you believe that is possible?). Eventually I was diagnosed with a parasite, but before that helpful diagnosis was made, the doctor told me to stick with just plain bread and cooked vegetables (I think I would have preferred the celiac diet). Anyway, in my search for some good recipes for cooked veggies I found this great vegetable soup recipe. Originally it called for barley, but I substituted millet for the barley so that my celiac daughter can eat it too. It was simple and delicious so I thought I’d share it with you:
Vegetable soup recipe
1 medium zucchini
1 large onion
3 large carrots
1/2 cup millet
2-3 potatoes
1-2 Tbl. chopped dill
8 cups of water
2-3 tsp. salt
pinch of pepperPeel and chop vegetables. Place in 3 quart pot and add water, millet, salt, pepper, and chopped dill.
Cook for 1/2-3/4 of an hour until vegetables are tender and millet is cooked.Tags: gluten-free, millet, onion, recipe, zucchini
4 Responses to “Easy Vegetable Soup Recipe”
-
etel
Thanks.I make one similar and add celery,garlic,parsley, leeks, pumkin, sweet potato too. In Buenos Aires Argentina we get gluten free soups in bags (6) in boxes.They are fine.regards Etel
-
Tara
Sounds delish – is the dill fresh?
-
Oh I love soup! Especially in the fall. Thanks for sharing!
-
Tara – The dill I use is fresh. I am completely addicted to the smell of fresh dill!
Your Comments