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	<title>Comments on: Gluten-Free Chocolate Brownies</title>
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	<description>From Jen&#039;s Kitchen - All Things Gluten Free</description>
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		<title>By: Paula Hansen</title>
		<link>http://www.jensglutenfreeblog.com/glf-recipes/gluten-free-chocolate-brownies/comment-page-1/#comment-1499</link>
		<dc:creator>Paula Hansen</dc:creator>
		<pubDate>Fri, 15 Jan 2010 18:23:28 +0000</pubDate>
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		<description>I had a recipe for Garbonza Bean Chocolate Brownies.  It took 2 cans of these beans that are also called Chick Pea Beans.  I used sugar, flour and the beans and I think it was Hershey&#039;s syrup.</description>
		<content:encoded><![CDATA[<p>I had a recipe for Garbonza Bean Chocolate Brownies.  It took 2 cans of these beans that are also called Chick Pea Beans.  I used sugar, flour and the beans and I think it was Hershey&#8217;s syrup.</p>
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		<title>By: Andrea</title>
		<link>http://www.jensglutenfreeblog.com/glf-recipes/gluten-free-chocolate-brownies/comment-page-1/#comment-1492</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Fri, 15 Jan 2010 03:38:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.jensglutenfreeblog.com/?p=282#comment-1492</guid>
		<description>thanks, these turned out perfect for my 13 year old daughter no yucky rice after taste and a hit for all her non gluten friends too.

Andrea</description>
		<content:encoded><![CDATA[<p>thanks, these turned out perfect for my 13 year old daughter no yucky rice after taste and a hit for all her non gluten friends too.</p>
<p>Andrea</p>
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		<title>By: Susan Weissman</title>
		<link>http://www.jensglutenfreeblog.com/glf-recipes/gluten-free-chocolate-brownies/comment-page-1/#comment-1490</link>
		<dc:creator>Susan Weissman</dc:creator>
		<pubDate>Thu, 14 Jan 2010 22:26:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.jensglutenfreeblog.com/?p=282#comment-1490</guid>
		<description>Is balsamic vinegar safe for gf restrictions? If so - a tablespoon plus a few other ingredeint adjustments for texture should do it....</description>
		<content:encoded><![CDATA[<p>Is balsamic vinegar safe for gf restrictions? If so &#8211; a tablespoon plus a few other ingredeint adjustments for texture should do it&#8230;.</p>
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		<title>By: James Sklar</title>
		<link>http://www.jensglutenfreeblog.com/glf-recipes/gluten-free-chocolate-brownies/comment-page-1/#comment-1487</link>
		<dc:creator>James Sklar</dc:creator>
		<pubDate>Thu, 14 Jan 2010 15:22:23 +0000</pubDate>
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		<description>2 cups of sugar??  Wow!  That&#039;s not healthy!</description>
		<content:encoded><![CDATA[<p>2 cups of sugar??  Wow!  That&#8217;s not healthy!</p>
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		<title>By: VPatterson</title>
		<link>http://www.jensglutenfreeblog.com/glf-recipes/gluten-free-chocolate-brownies/comment-page-1/#comment-1486</link>
		<dc:creator>VPatterson</dc:creator>
		<pubDate>Thu, 14 Jan 2010 13:18:58 +0000</pubDate>
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		<description>When my son was allergic to eggs (thankfully, he outgrew that allergy), I tried numerous recipes, but found that Pamela&#039;s brownie mix, which has an eggless recipe on the bag, worked the best.  Not sure if that will help as it is a mix and not a recipe.  However, you can also try using Ener-g Egg Replacer and add a little extra oil and see how that does with the recipe you&#039;ve placed here.</description>
		<content:encoded><![CDATA[<p>When my son was allergic to eggs (thankfully, he outgrew that allergy), I tried numerous recipes, but found that Pamela&#8217;s brownie mix, which has an eggless recipe on the bag, worked the best.  Not sure if that will help as it is a mix and not a recipe.  However, you can also try using Ener-g Egg Replacer and add a little extra oil and see how that does with the recipe you&#8217;ve placed here.</p>
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		<title>By: Trina Astor-Stewart</title>
		<link>http://www.jensglutenfreeblog.com/glf-recipes/gluten-free-chocolate-brownies/comment-page-1/#comment-1485</link>
		<dc:creator>Trina Astor-Stewart</dc:creator>
		<pubDate>Thu, 14 Jan 2010 13:03:10 +0000</pubDate>
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		<description>PS; You may have to adjust and add a bit more liquid to the recipe.</description>
		<content:encoded><![CDATA[<p>PS; You may have to adjust and add a bit more liquid to the recipe.</p>
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		<title>By: Trina Astor-Stewart</title>
		<link>http://www.jensglutenfreeblog.com/glf-recipes/gluten-free-chocolate-brownies/comment-page-1/#comment-1484</link>
		<dc:creator>Trina Astor-Stewart</dc:creator>
		<pubDate>Thu, 14 Jan 2010 13:01:31 +0000</pubDate>
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		<description>Try using 1 tablespoon of ground chia seed soaked in 1/4 cup of water for 2 hours as an egg substitute in the above recipe.</description>
		<content:encoded><![CDATA[<p>Try using 1 tablespoon of ground chia seed soaked in 1/4 cup of water for 2 hours as an egg substitute in the above recipe.</p>
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