Gluten-Free Tomato and Avocado Salad

Gluten-Free Tomato and Avocado Salad

I love spring! The beautiful and colorful fruits and vegetables make gluten-free cooking almost fun (I would like to say easy but let’s be truthful – finding variety in my gluten-free menu is still a challenge). I was in the market the other day and the avocados were just perfect. I am always frustrated at the beginning of the season when they are rock hard and I am dying for gluten-free tortillas with roasted vegetables or some other delicious gluten-free recipe with avocados that I have a craving for BUT I have to wait a week for my avocados to ripen.  So, I went a little overboard in my avocado buying and we are eating a lot of avocados in my house this week.  With recipes like gluten-free tomato and avocado salad you won’t hear me complaining.

Gluten-free Tomato and Avocado Salad

4 tomatoes, parboiled, skinned, and diced

4 avocados, peeled and mashed

1 red onion, peeled and diced

1 small white onion, peeled and diced

1 handful fresh mushrooms, diced

1 tablespoon fresh lemon juice

1 tsp fresh minced garlic

1 tsp sea salt

1/4 tsp black pepper

Combine tomatoes, avocados, onions and mushrooms until just blended. Sprinkle with lemon juice. Season with garlic, salt and pepper. Serve and Enjoy.



2 Responsesto “Gluten-Free Tomato and Avocado Salad”

1. Tina Turbin says:

   May 31, 2010 at 1:18 pm

   Jen,

   The ingerdients alone make me envision the tastiest of salads, not to mention healthy! Thanks for this recipe idea, Jen! Tina Turbin
2. Aubree Cherie says:

   June 6, 2010 at 9:48 am

   Looks very tasty and fresh!

   ~Aubree Cherie