Posted by
Julie on Aug 11, 2009 in
GF Recipes |
4 comments
I spent over an hour making caramel squares this weekend. I had found the recipe in a gluten-free cookbook and I was thrilled to see that it was an egg-free recipe. I made it my pet project for the morning and boasted to my kids that they would have the yummiest treat that afternoon. I really got...
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