Posted by
Jen on Nov 20, 2009 in
GF Recipes |
1 comment
Looking for a gluten-free soup that is thick enough to be a meal? I just got this great recipe from a friend the other day. I made one quick adjustment – replaced the barley with millet – and voila! I had a great gluten-free soup that everyone loved.
The best part about the soup, however,...
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Posted by
Julie on Oct 7, 2009 in
GF Recipes |
0 comments
If there is one thing that gluten-free eaters need to learn to embrace it is rice. As all gluten-free moms know, rice is in just about every recipe you make. It appears in every possible form: brown rice flour, white rice flour, rice puddings, rice and beans, rice in soup, rice in stuffing, rice in...
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