Posted by
Jen on Oct 21, 2010 in
Featured Articles |
1 comment
New studies show multiple cases of gluten sensitive-individuals who do not have celiac disease.
This abstract from the Journal of Pediatric Gastroenterology and Nutrition states that the research was carried out by Alessio Fasano, MD, of the University of Maryland Center for Celiac Research.
Fasano’s...
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Posted by
Jen on Mar 8, 2010 in
GF Beer |
22 comments
You’re living gluten-free and loving it but you still can’t get over the fact that your favorite beer is now considered (gasp) dangerous drink! What’s a gal (or guy) to do?
While most traditional beers are made up of water, barley, yeast and hops, thus supremely off limits to anyone with...
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Posted by
Jen on Jan 13, 2010 in
GF Recipes |
8 comments
Celiac disease can severely limit a person’s food choices, but I always say the most important food item generally remains untouched by the celiac diagnosis: chocolate. Thank God for chocolate! One of the most important food items that I make sure to have on hand at all times is the Hershey’s...
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Posted by
Julie on Jan 4, 2010 in
GF Recipes |
15 comments
We all love cake, but there is only one kind of cake whose heavy creamy texture relentlessly visits me in my dreams night after hungry night until I finally break down screaming “all right I’ll make some! I promise!”: Cheesecake, of course! (I know, I need help.) Cheesecake has always...
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Posted by
Julie on Dec 30, 2009 in
GF Reviews |
1 comment
Remember that first week after your celiac diagnosis? Perhaps you have actively wiped it out of your memory, but I still have vivid nightmares about it. I remember leaving the doctor’s office thinking that I simply needed to take certain baked goods out of Amy’s diet. And then I got home and...
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