Posted by
Jen on Mar 8, 2010 in
GF Beer |
13 comments
You’re living gluten-free and loving it but you still can’t get over the fact that your favorite beer is now considered (gasp) dangerous drink! What’s a gal (or guy) to do?
While most traditional beers are made up of water, barley, yeast and hops, thus supremely off limits to anyone with...
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Posted by
Jen on Jan 13, 2010 in
GF Recipes |
7 comments
Celiac disease can severely limit a person’s food choices, but I always say the most important food item generally remains untouched by the celiac diagnosis: chocolate. Thank God for chocolate! One of the most important food items that I make sure to have on hand at all times is the Hershey’s...
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Posted by
Julie on Jan 4, 2010 in
GF Recipes |
7 comments
We all love cake, but there is only one kind of cake whose heavy creamy texture relentlessly visits me in my dreams night after hungry night until I finally break down screaming “all right I’ll make some! I promise!”: Cheesecake, of course! (I know, I need help.) Cheesecake has always...
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Posted by
Julie on Dec 30, 2009 in
GF Reviews |
1 comment
Remember that first week after your celiac diagnosis? Perhaps you have actively wiped it out of your memory, but I still have vivid nightmares about it. I remember leaving the doctor’s office thinking that I simply needed to take certain baked goods out of Amy’s diet. And then I got home and...
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Posted by
Julie on Dec 16, 2009 in
GF Hot Topics |
3 comments
I received so many responses from my last post about veganism and celiac disease that I have decided to dedicate this post to that issue. Veganism is a form of vegetarianism in which a person decides to stay away from all animals and animal products. So meat, poultry, fish, as well as eggs, milk, fur,...
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