Posted by
Julie on Dec 16, 2009 in
GF Hot Topics |
7 comments
I received so many responses from my last post about veganism and celiac disease that I have decided to dedicate this post to that issue. Veganism is a form of vegetarianism in which a person decides to stay away from all animals and animal products. So meat, poultry, fish, as well as eggs, milk, fur,...
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Posted by
Julie on Nov 13, 2009 in
GF Recipes |
5 comments
With my son’s egg allergy and the lack of eggs in my house, Energ-E egg replacer is an essential ingredient. It holds most cakes and cookies together nicely. It doesn’t really work in quiches as well. It doesn’t give body to food the way eggs do, but it does serve as an excellent...
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Posted by
Jen on Nov 10, 2009 in
GF Recipes |
4 comments
One of the biggest challenges of being a parent with a child that has celiac disease is coming up with gluten-free desserts that the whole family can enjoy. Often the gluten-free cakes and cookies have a different consistency that my non-celiac children complain bitterly about. Sometimes I think it’s...
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Posted by
Jen on Oct 28, 2009 in
GF Activism |
4 comments
Julie and I have thoroughly enjoyed hosting our guest bloggers who have responded to our question: What are Five Ways to Make a Difference in the Gluten-Free Community? We heard from Chad Hines and Jen Cafferty who gave us their unique insights with suggestions like getting to know your local...
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Posted by
Julie on Oct 18, 2009 in
GF Health |
7 comments
I woke up in a hazy fog and looked around. I was lying on a cot behind a thick colorless curtain. Suddenly it hit me. I had been sleeping off the effects of the anesthesia from my endoscopy. The endoscopy was more uncomfortable than I had expected. The doctor told me that I will only be partially...
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