Gluten-Free for the Whole Family?

I marveled as I took another bite into the soft but firm yellow bundt cake.   I had forgotten that cake could taste like this.  It was spongy, light, and it had a definite form.  Every once in a while a blueberry would appear and for me each time was like a tiny surprise party in a bundt cake.  I was at...read more

First Big Test

This weekend was my first big test.  My three year old, Amy, started eating gluten-free products a little over a half a year ago but so far I have managed to feed her exclusively in my house.  This weekend we ventured out into the big scary world of eating in public. I knew I would need to prepare  food...read more