Jens Gluten Free Blog

I marveled as I took another bite into the soft but firm yellow bundt cake. I had forgotten that cake could taste like this. It was spongy, light, and it had a definite form. Every once in a while a blueberry would appear and for me each time was like a tiny surprise party in a bundt cake. I was at a friend’s house and I hadn’t enjoyed a cake like this in months. It was definitely not my blueberry gluten-free cake.

This weekend was my first big test. My three year old, Amy, started eating gluten-free products a little over a half a year ago but so far I have managed to feed her exclusively in my house. This weekend we ventured out into the big scary world of eating in public.