Jens Gluten Free Blog

I marveled as I took another bite into the soft but firm yellow bundt cake. I had forgotten that cake could taste like this. It was spongy, light, and it had a definite form. Every once in a while a blueberry would appear and for me each time was like a tiny surprise party in a bundt cake. I was at a friend’s house and I hadn’t enjoyed a cake like this in months. It was definitely not my blueberry gluten-free cake.

A while back, Jen and I decided it was time to take the gluten-free baking plunge together. Unfortunately, our first gluten-free baking experience did not go particularly well, to say the least. Neither of us knew much about gluten-free baking, but we figured we would wing it.