Posted by
Jen on Oct 23, 2010 in
Featured Articles |
3 comments
Good news for those who eat gluten-free food! We’re on the map—that means to say that gluten-free foods are.
The Food Channel, together with CultureWaves and the International Food Futurists, has listed gluten-free as one of the top ten food trends for 2010.
Food experts believe that customers want...
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Posted by
Julie on Nov 24, 2009 in
GF Recipes |
1 comment
For many, the Thanksgiving holiday means a hot roasted turkey smothered in gravy with creamy mashed potatoes and green beans with onions on the side. Perhaps there is a platter of fresh corn on the cob cooked to a perfect crunch with some cranberries decorating the perimeter of the plate. For some, the...
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Posted by
Jen on Aug 15, 2009 in
GF Surveys |
6 comments
I originally came up with the idea a few weeks ago when I had spent over an hour on the computer trying to find the answer to a simple gluten-free cooking question. Wouldn’t it be great to have a gluten-free super-site that would provide all the health, cooking, recipe, and other assorted gluten-free...
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Posted by
Julie on Aug 13, 2009 in
GF Hot Topics |
5 comments
I opened the door to my daughter’s pre-school and peeked in. I spotted my daughter munching on some potato chips that I left at school for when all the other kids were eating food with gluten. If she was eating them it meant there must be a party of some kind that I forgot about. I was probably...
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Posted by
Jen on Aug 3, 2009 in
GF Hot Topics |
4 comments
I just found two exciting pieces of news for gluten-free consumers!
There will be a fantastic gluten-free food expo at the Wyndham Hotel in Lisle, Illinois, where you can sit in on cooking classes given by chefs, nutritionists and your favorite cookbook authors, as well as visit a vendor fair with over 30...
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