Jens Gluten Free Blog

Chocolate pudding cake is – well – a heavenly, rich, chocolaty experience and if you haven’t already tried it get into your kitchen right now and put on your apron! And yes, this gluten-free recipe happens to be a favorite. It’s very simple to bake (and even simpler to eat) and comes out of the oven oozing with chocolate pudding. Eat it while it’s warm.

Our foray into guest blogging was such a success that we decided to do some more. We chose a topic that all gluten-free eaters have had to deal with with at some point: starting out.

I realize that when it comes to food limitations my family pretty much wins first prize. But it also occurs to me that some of you might have some similar limitations. Eggs is an extremely common food allergy (one of the big and 1 out of approximately 100 people have celiac disease, so there is bound to be some of you who will need to bake both without eggs and without gluten.

A while back, Jen and I decided it was time to take the gluten-free baking plunge together. Unfortunately, our first gluten-free baking experience did not go particularly well, to say the least. Neither of us knew much about gluten-free baking, but we figured we would wing it.