Posted by
Jen on Nov 20, 2009 in
GF Recipes |
1 comment
Looking for a gluten-free soup that is thick enough to be a meal? I just got this great recipe from a friend the other day. I made one quick adjustment – replaced the barley with millet – and voila! I had a great gluten-free soup that everyone loved.
The best part about the soup, however,...
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Posted by
Julie on Sep 22, 2009 in
GF Recipes |
4 comments
You think staying gluten-free is tough? I was recently put on a diet that is actually more difficult than the celiac diet (can you believe that is possible?). Eventually I was diagnosed with a parasite, but before that helpful diagnosis was made, the doctor told me to stick with just plain bread and...
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