Jens Gluten Free Blog

Looking for a gluten-free soup that is thick enough to be a meal? I just got this great recipe from a friend the other day. I made one quick adjustment – replaced the barley with millet – and voila! I had a great gluten-free soup that everyone loved.

Looking for a hot creamy soup to warm up those cool autumn nights? Soups are a great gluten-free alternative for lunches and even dinners.

You think staying gluten-free is tough? I was recently put on a diet that is actually more difficult than the celiac diet (can you believe that is possible?). Eventually I was diagnosed with a parasite, but before that helpful diagnosis was made, the doctor told me to stick with just plain bread and cooked vegetables (I think I would have preferred the celiac diet). Anyway, in my search for some good recipes for cooked veggies I found this great vegetable soup recipe.