Posted by
Jen on Nov 20, 2009 in
GF Recipes |
1 comment
Looking for a gluten-free soup that is thick enough to be a meal? I just got this great recipe from a friend the other day. I made one quick adjustment – replaced the barley with millet – and voila! I had a great gluten-free soup that everyone loved.
The best part about the soup, however,...
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Posted by
Julie on Nov 13, 2009 in
GF Recipes |
5 comments
With my son’s egg allergy and the lack of eggs in my house, Energ-E egg replacer is an essential ingredient. It holds most cakes and cookies together nicely. It doesn’t really work in quiches as well. It doesn’t give body to food the way eggs do, but it does serve as an excellent...
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Posted by
Jen on Oct 25, 2009 in
GF Recipes |
7 comments
Looking for a hot creamy soup to warm up those cool autumn nights? Soups are a great gluten-free alternative for lunches and even dinners. By far my family’s favorite soup is my creamy potato soup. I found this easy gluten-free potato soup recipe years ago and unlike so much of what I make lately,...
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Posted by
Julie on Sep 22, 2009 in
GF Recipes |
4 comments
You think staying gluten-free is tough? I was recently put on a diet that is actually more difficult than the celiac diet (can you believe that is possible?). Eventually I was diagnosed with a parasite, but before that helpful diagnosis was made, the doctor told me to stick with just plain bread and...
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Posted by
Julie on Aug 25, 2009 in
GF Recipes |
5 comments
What’s your easiest gluten-free dinner? For someone like myself, who has to make both gluten-free meals and regular meals, finding the one meal that will suit everyone’s needs can be challenging.
I would have to say that my easiest dinner is deli night. I lay out some gluten-free bread,...
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